Sunday
Juicy Chicken breast or Filet of Beef with Champagne, mushroom & onion cream sauce with mashed potatoes and fresh vegetables . Add $5 for beef.
Monday
Pork Tenderloin Marinated and served with mashed potatoes and fresh vegetables
Tuesday
Marinated Juicy Chicken breast with basil cream sauce served with potatoes and fresh vegetables.
Wednesday
Cheese stuffed Jumbo Raviolis with Marinara sauce and Parmesan cheese
Thursday
Marinated Flank steak with Kula rice and fresh vegetables.
All above Entrees are served promptly at 6:00 pm and cost $15.00, Comes with a tossed salad and choice of dressings,
Above served to Inn guests only
Friday & Saturday - Open to the public
Appitizers served in the gathering room at 6 PM
Stuffed Chicken w/ roasted red pepper sauce $17.
Orange Ruffy w/ fresh pico de gayo $18.
12 oz Ribeye Steak rubbed with seasonings $24.
Penne Pasta with spicey Marinara $15.
with marinated shrimp or grilled chicken $20.00
Friday and Saturday Entrees are served promptly at 6:30. Dinner comes with appetizers, salad, potatoes and a fresh vegetable. Dessert is optional for an additional charge.
